Cellulose casings are regenerated cellulose that can be presented as shirred sticks and is designed for the automated production of tubular sausages such as hot dogs, cooked sausages, dry salami, and pepperoni, mortadella. The casings are also permeable to smoke and water vapor.
Large Cellulose Casing (LCC)- Larger cellulose casings can be used for bologna, mortadella, deli ham, beerwurst, and dried sausage. Large cellulose casings are designed to give processed meat a cylindrical or oval shape.

• Water vapor permeable to smoke
• Providing customized stretch properties for your products with standard casing or PR for cylindrical shapes
For oval meat products
• Available pre-moisturized
• Available in reels, bundles, cut pieces, or shard stick finish formats.
Available clear, smoked, or other colors (non-transferable)
• Providing exceptional clarity and a glossy surface to enhance the appearance of the finished product
• Printing up to 6 colors on the front and/or back

Size Range of Cellulose Casings
• US: 65 to 244 mm . till
• Europe: 34 to 250 mm. till
color range of cellulose casings
• clean
• Smoked
• Other colors
Stock that are available
the treatment
• REG (no treatment) pre-moisturized
• E-Z PEEL® Easy Release
• SEC Anti-mold Treatment
Finishing Format
• Reels
• bundle
• Cut the Pieces
• Dispersed sticks
Looking for cellulose casings for sausage in India, click on the given link and send an enquiry.